Brewing Ritual
The Art of Brewing.
Three methods. One intention: reveal everything the bean has to say.
Pour over
V60
The V60 offers precise control over every variable. Its spiral ridges guide water evenly through the coffee, highlighting Tabi's bright acidity and natural sweetness.
Parameters
Dose15 g
Water250 ml
Temperature90°C
GrindMedium-fine
Time3 – 3.5 min
Brewing
- 1Rinse the filter with hot water and discard.
- 2Add 15 g of ground coffee and level gently.
- 3Bloom: pour 30 ml in circles and wait 30 seconds.
- 4First pour: bring to 130 ml in a slow circular motion.
- 5Second pour: fill to 250 ml. Let it drain fully.
- 6Total extraction time: 3 to 3.5 minutes.
Clean filter
Chemex
The Chemex produces a cup of exceptional clarity. Its thick filter removes oils, delivering a clean profile where Tabi's chamomile, lime and caramel notes express with precision.
Parameters
Dose25 g
Water400 ml
Temperature91°C
GrindMedium
Time4 – 4.5 min
Brewing
- 1Rinse the Chemex filter with hot water, discard the water.
- 2Add 25 g of coffee. Triple-fold side faces the spout.
- 3Bloom: pour 50 ml and wait 45 seconds.
- 4First pour: add 150 ml in a spiral toward the center.
- 5Second pour: fill to 400 ml slowly.
- 6Let it drain without disturbing. Total time: 4 to 4.5 min.
Full immersion
French Press
The French press immerses the coffee throughout, extracting full body and silky texture. Perfect for highlighting the molasses aftertaste and extended sweetness of the honey process.
Parameters
Dose28 g
Water400 ml
Temperature92°C
GrindCoarse
Time4 min
Brewing
- 1Preheat the press with hot water, then discard it.
- 2Add 28 g of coarsely ground coffee.
- 3Pour all 400 ml of water in 10 seconds, covering all grounds.
- 4Place the lid (without pressing) and wait exactly 4 minutes.
- 5Press the plunger slowly and firmly to the bottom.
- 6Serve immediately to avoid over-extraction.
Lot 01 · Limited Edition